Business & Innovation
By TALI KORD
By ORI GOLAN
By NATAN ODENHEIMER
By YONAH JEREMY BOB
By ALON MELAMED
The cheerleading scene in Israel is perhaps not the most developed, but it does have its fans.
By MEITAL SHARABI
A destination not many Israelis have discovered yet.
By FAYE LEVY AND YAKIR LEVY
At a recent presentation of her new book, Sara Moulton’s Home Cooking 101, she shared tips that even the experienced food bloggers in the audience found useful.
By PASCALE PEREZ-RUBIN
Recipes for crispy fish and dried fruit and nut cake.
By MEDIA LINE
What citizens of other countries are reading about the Middle East
By GLENN C. ALTSCHULER
Journalist Anders Rydell documents the Nazis’ extensive, zealous book-theft campaign.
By MELANIE TAKEFMAN
A novel pairs the scion of a Nazi family with a social-climbing Jew for an art caper in 1950s London.
By MARC NEUGROSCHEL
A historian and a linguist delve into the minds of antisemites in modern Germany.
By COMPILED BY THE MEDIA LINE
What citizens of other countries are reading about the Middle East.
Recipes for Bikela (Swiss chard stew), Bean and pumpkin stew and Coconut orange cake.
By BARRY DAVIS
The Nazis who proclaimed Estonia ‘Judenfrei’ are gone; a Jewish community is still there.
By BATYA L. LUDMAN
Do you barely have time to look after yourself, put meaning into your life and do the things you really want to?
By SHIKMA ZAARUR / ZAVIT
Is the desert ‘nothingness that needs to be conquered’ or a unique environment we should protect? The long ecological history of the Negev might hold the key to the answer.
By ALAN ROSENBAUM
Rabbi Seth Farber tries to carve a path toward a religious establishment that is more respectful and responsive.
By KELLY HARTOG
Each trip brings 200 women from around the world. The main stops are Tiberias, Safed, Masada, and Shabbat in the Old City in Jerusalem.
By HANNAH BROWN
An interview with the intriguing Maysaloun Hamoud, who wrote and directed the celebrated film ‘In Between.’
By ABIGAIL KLEIN LEICHMAN
Why is it so important for a therapist to be mindful of a patient’s culture?
By SHARON AHARONI
What is a ‘social business’? And can social concerns and profit really mix?
Foraging for your next meal may be more fun than you imagine
By CARMIT SAPIR VITZ
Today, awareness of the deep-rooted problem of domestic violence is rising in every sector in the country.
By TALI KORD
There is much history yet to be made, and Wiki Women are fighting to reduce its gender bias.
Valentine’s Day comes just a few days after Tu Bishvat, and these desserts would be just fine for that holiday, too
Using a vegetable dehydrator is the best way to prepare dried fruits that are healthy, preservative-free, tasty and that also won’t break the bank.
By ORI J. LENKINSKI
A Valentine’s suggested gift guide
Where to go and what to see in the annual southern festival
Rivka Basman Ben-Haim’s intricate Yiddish poetry is now presented alongside an English translation.
A Jewish psychologist undergoes a lifetime of changes, in a journey from New York to California to the Golan Heights.
There are so many unique sites, places and experiences that this place can offer visitors and so many diverse regions, all in such a tiny geographic area.
By TAMARA ZIEVE
A list of must-visit Jewish sites around the world.
By JULIE STEIGERWALD
By BARRY DAVIS
By RACHEL MYERSON
By MAXINE LIPTZEN DOROT
By SHTERNY ISSEROFF
By PEGGY CIDOR
By ARIEL DOMINIQUE HENDELMAN
By ANAV SILVERMAN
By DAVIS HIRSH
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